Description

General Assemblers are responsible for ensuring consistent quality, safety, and efficiency of the production process. This position performs visual inspection of products, maintains sanitary working conditions, and assists in product flow.

Product Quality

• Inspect products on the line for quality standards, including noodle weight, soup amount/type, ingredient amount/type, and packaging accuracy.
• Verify product codes and design of packaging materials.
• Report any deviations or nonconformances to the supervisor.

Production Flow

• Remove defective or misaligned products, replacing them with standard ones.
• Maintain proper flow by removing and redistributing overflow products as needed.
• Ensure products are correctly fed into the next stage of production.
• Support continuous operation and minimize downtime by responding quickly to issues.

Safety and Sanitation

• Strictly enforce safety policies and report unsafe conditions immediately.
• Maintain sanitary work areas and ensure all raw materials are handled and stored with designated utensils and containers.
• Keep the workspace free from debris and properly dispose of defective or overflow products.

Training and Leadership

• Upon request of leadership, train and cross-train new and current General Assemblers on all line positions and standard operating procedures.
• Upon request of leadership, monitor ongoing peer performance and provide coaching for quality, productivity, and safety compliance.
• Assist in assigning personnel to appropriate positions based on skills and training as assigned.
• Support attendance tracking and waste reporting as assigned.

PI287509909